Organic chicken
Sourced with a focus on animal welfare and full, comforting flavor.
Gluten-free dumplings
Organic chicken and chive
Organic dark meat chicken, garlic chives and ginger-rich broth folded into a clean gluten-free dumpling.
About this flavor
Organic dark meat chicken, garlic chives, tamari, seasoned chicken broth, avocado oil, garlic, ginger, sea salt, sesame oil, konjac, rosemary extract and black pepper. Wrapper: water, rice flour, potato starch, tapioca starch, avocado oil, konjac and sea salt.
Garlic chives
A classic dumpling herb that adds brightness, aroma and a clean bite.
Chicken broth
Inspired by soup dumplings, the broth brings a juicy, savory center.
Avocado oil
A cleaner cooking fat chosen for taste and a modern ingredient profile.
How to prepare
Cook from frozen and finish hot.
Steam
Line the steamer, place frozen dumplings 1/2 inch apart and steam over rolling water for 11 to 13 minutes, until the center reaches 165 F.
Pan-fry
Add avocado oil to a hot pan, sear the bottoms, add a splash of water, cover, then uncover and cook until the bottoms turn golden.
Boil
For chicken and pork flavors, boil until the dumplings float, then cook another 3 to 4 minutes and drain carefully.
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