Organic pork
A classic filling profile with a better sourcing standard.
Gluten-free dumplings
Organic pork and chive
Responsibly sourced pork, garlic chives and ginger folded for a classic, deeply savory bite.
About this flavor
Organic ground pork, garlic chives, tamari, seasoned chicken broth, avocado oil, garlic, ginger, sea salt, sesame oil, konjac, rosemary extract and black pepper. Wrapper: water, rice flour, potato starch, tapioca starch, avocado oil, konjac and sea salt.
Ginger and garlic
The aromatic base that makes each bite warm, fragrant and balanced.
Chives
Fresh, green and familiar to anyone who grew up with dumplings on the table.
Gluten-free dough
Built to cook from frozen while keeping the bite tender.
How to prepare
Cook from frozen and finish hot.
Steam
Line the steamer, place frozen dumplings 1/2 inch apart and steam over rolling water for 11 to 13 minutes, until the center reaches 165 F.
Pan-fry
Add avocado oil to a hot pan, sear the bottoms, add a splash of water, cover, then uncover and cook until the bottoms turn golden.
Boil
For chicken and pork flavors, boil until the dumplings float, then cook another 3 to 4 minutes and drain carefully.
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